Stanley Shih-Chieh Ko is President of Ko Hospitality Group, a boutique hospitality management company that focuses on three key business areas: representing established brands, helping nascent brands to grow, and creating wholly new restaurant concepts. The company successfully operates restaurant concepts throughout the United States, Greater China, Japan, and Southeast Asia including Ruth’s Chris Steak House, Ramen Nagi Universal Noodle, and celebrated Michelin-starred restaurants Shoun RyuGin and Restaurant RAW. He is an Executive Director of the Columbia Alumni Association (CAA) in Taiwan, and a member of the Family Business Program Advisory Board and Hermes Society at Columbia Business School. He has helped to organize regional alumni events in Asia for the CAA, the Business School, and the School of Engineering and Applied Science. Ko received his M.B.A. from Columbia Business School in 1999. While at Columbia, he pursued a personal interest by studying in the Department of East Asian Languages and Cultures. He graduated from the University of California, San Diego with a B.A. in Economics in 1992. He is married to Shu Chen Huang with whom he has two sons, Owen ‘23CC and Henry ‘25CC.
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